Main Ingredients:
Mango: as needed; Coconut milk: as needed; Sago: as needed.
Additional Ingredients:
Granulated sugar: as needed.
Flavor: fruity; Technique: baking; Time: ten minutes; Difficulty: easy.
Steps to Make Coconut Milk Mango Sago Dessert
Peel and dice the mango.
Cook the sago in hot water until there is still a white dot in the middle, then soak it in cold water. Rinse several times.
Boil some water in a pot and add two tablespoons of granulated sugar.
Pour the sago soaked in cold water back into the pot.
Add a can of coconut milk.
Add the diced mango and bring to a boil.
