Main ingredients:
Peach gum: 50g; Soapberry: 50g; Red dates: 50g; Coconut milk: 30ml; Rock sugar: 15g; Goji berries: 1g.
Auxiliary materials:
Water: 500ml.
Taste: Sweet and fragrant; Cooking method: Boiling; Time: 45 minutes; Difficulty: Easy.
Steps for cooking Coconut Milk Peach Gum and Soapberry Soup
Prepare the ingredients;
Soak the peach gum and soapberry in water for 12 hours, then rinse and set aside;
Boil water and add the peach gum and soapberry. Cook over low heat (900w, 160℃) for 40 minutes;
Add red dates, goji berries, and rock sugar. Cook for another 5 minutes and turn off the heat;
Add coconut milk before serving and mix well;
Finished product.
