Ingredients:
Coconut Milk: 245ml; Milk: 250ml; White Jelly Powder: 45g.
Additional Ingredients:
Sugar: 25g.
Taste: Other; Cooking Method: Boiling; Time: Several Hours; Difficulty: Easy.
Steps to Make Coconut Milk Pudding
Ingredients: Coconut Milk, Milk, White Jelly Powder, Sugar.
Pour sugar into a milk pot.
Then, pour in coconut milk.
Add milk.
Boil over low heat.
Then, add white jelly powder.
Stir well.
Then, pour into a glass container and let it cool.
Cover and refrigerate until solid.
Finally, remove the cover and cut with a knife.
Pour into a plate and enjoy.
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