Main Ingredients:
Bird’s Nest: a little; Snow Lotus Seeds: a little.
Auxiliary Materials:
Coconut Milk: appropriate amount; Rock Sugar: appropriate amount; Goji Berries: a little.
Taste: Milky; Cooking Method: Stewed; Time: One hour; Difficulty: Simple.
Detailed Steps for Cooking Coconut Milk Stewed Bird’s Nest and Snow Lotus Seeds
Soak the bird’s nest and snow lotus seeds in purified water for 8 hours, changing the water once in the middle. This is the soaked bird’s nest and snow lotus seeds.
Put the bird’s nest and snow lotus seeds in a bowl and steam over high heat for half an hour.
Prepare the coconut milk.
After steaming for half an hour, add coconut milk and rock sugar, and steam for another 10 minutes.
Add goji berries before serving.
And there you have it, a bowl of nourishing delicacy.
