Coconut Milk Water Chestnut Cake

Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Normal.

Detailed Steps for Cooking Coconut Milk Water Chestnut Cake

Mix 250g of water chestnut flour with 750g of coconut milk to form a batter;

Similarly, mix 250g of water chestnut flour with 750g of water to form a batter;

Cook brown sugar with 750g of water until the sugar dissolves (same method for coconut milk);

When the sugar water boils, pour in 250g of batter (same method for coconut milk);

Quickly stir until there are no lumps;

Pour the cooked batter into the raw batter, and stir again;

Grease a steaming dish, pour in a layer of coconut milk batter, and steam for five minutes;

Then pour in a layer of brown sugar batter, steam for another five minutes, and repeat the method until all the batter is used up;

Remove, let cool, and cut into pieces.