Main Ingredients:
Papaya: 2; Coconut Milk: one-third cup; Whole Milk: one-third cup; Gelatin Sheets: 7 sheets (10g each).
Additional Ingredients:
Sugar: as needed.
Taste: Sweet; Technique: Freezing; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Coconut Papaya Cake
Start by cutting a small opening at the top of the papaya and hollowing it out! For coconut milk, it is recommended to use the blue version (I always feel the green one has a taste of artificial cream).
Ingredients as shown in the picture
Pour in gelatin sheets + sugar and stir slowly
After stirring until smooth and melted…
It’s better to use something to hold it in place
After cooling, pour into the papaya, and freeze in the refrigerator (without freezing the top layer)
Once frozen, you can cut and enjoy! I usually cut off the top and bottom.
