Main Ingredients:
Pumpkin: a piece the size of a palm.
Auxiliary Ingredients:
Coconut Milk: 20g; Water: appropriate amount.
Seasonings:
Salt: appropriate amount.
Taste: Sweet; Cooking Method: Stew; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Coconut Pumpkin Soup
Wash the pumpkin.
Peel the pumpkin.
Cut the pumpkin into pieces.
Put the pumpkin in a bowl and set aside.
Put some olive oil in a pan and stir-fry the pumpkin.
Add an appropriate amount of salt.
Add cold water.
Cover the pot with a lid.
Put it in a blender.
Pour it back into a clean pot.
Add coconut milk.
Decorate.
Finished product.
