Main Ingredients:
Purple sweet potato: 120g; Glutinous rice flour: 150g.
Auxiliary Ingredients:
Homemade red bean paste: 150g; Coconut shreds: appropriate amount.
Seasonings:
Granulated sugar: appropriate amount.
Taste: Sweet; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Normal.
Detailed Steps for Cooking Coconut Purple Sweet Potato Glutinous Rice Cake
1. Prepare the required ingredients: 120g purple sweet potato, 150g glutinous rice flour, 150g homemade red bean paste, appropriate amount of coconut shreds, and appropriate amount of granulated sugar (add according to personal taste).
Microwave or steam the purple sweet potato until cooked, then mash it into a paste.
Mix glutinous rice flour, granulated sugar, appropriate amount of boiling water, and purple sweet potato paste into a dough. Do not make it too soft, just enough to form into balls.
Divide the dough into evenly sized portions.
Wrap each portion with red bean paste.
Roll each portion into a ball shape.
Steam the glutinous rice cakes in a steamer.
Steam for 15 minutes over high heat until cooked.
While the glutinous rice cakes are still hot, roll them in a container of coconut shreds.
Roll evenly in coconut shreds and serve.
