Main ingredients:
High-gluten flour: 250g; Coconut paste: 60g; Granulated sugar: 10g; Water: 100g; Egg: 1; Milk powder: 10g.
Auxiliary materials:
Yeast: 3g; Salt: 2g; Butter: 15g.
Flavor: Milky; Process: Baking; Time-consuming: Several hours; Difficulty: Moderate.
Detailed Steps for Cooking Coconut Soft European Bread
Weigh all the ingredients and put them into the Donlim T15W, except for the butter.
Start the kneading function of the bread machine, which takes 10 minutes each time.
After one kneading cycle, add softened butter and start the kneading function again.
Start the kneading function for the third time, kneading for 5 minutes, and a total of 25 minutes of kneading.
Knead until the dough expands.
Spread oil paper on a Kunbo small pot to prevent sticking.
Surround the pot with oil paper to prevent sticking.
Weigh the dough.
Divide the dough into two pieces and put one in the pot. If there are two pots, it’s even better.
Put it in the oven for fermentation, and adjust the fermentation time according to the actual temperature.
After the dough is fermented, sprinkle it with flour. At this time, preheat the oven for 10 minutes at 150 degrees Celsius for upper and lower baking.
Use a blade to cut out the pattern you like.
The cut-out shape.
Put it in the preheated oven, 130 degrees Celsius for upper heat and 120 degrees Celsius for lower heat, for 35 minutes.
The finished product.
The finished product.
The finished product.
The finished product.
The finished product.
