Main Ingredients:
Coconut: 1; Black Chicken: 150g.
Additional Ingredients:
Ginger slices: as needed; Salt: a little; Cooking wine: as needed; Goji berries: 6 pieces.
Taste: Light; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Coconut Stewed Black Chicken Soup
Open the top of the coconut
Scoop out half of the coconut meat (save the empty space for coconut pudding)
Blanch the black chicken with boiling water
Add ginger slices, cooking wine, and water to stew the chicken for two hours
Don’t forget to cover with the coconut top
Add goji berries and stew for another 15 minutes
