Main Ingredients:
Sweet Potatoes: 2.
Additional Ingredients:
Coconut Flakes: 16g; Walnut Oil: 8g.
Flavor: Sweet; Cooking Method: Baked; Time: One hour; Difficulty: Moderate.
Steps to Make Coconut Sweet Potato Sticks
Prepare Ingredients
Wash the sweet potatoes
Peel and cut into small finger-sized sticks.
Add walnut oil, or olive oil will work too.
Sprinkle coconut flakes on top
Coat the sweet potato sticks with oil, shake the container, and the coconut flakes will easily stick.
Line a baking sheet with parchment paper, arrange the coconut sweet potato sticks in rows.
Preheat the Dongling oven to 180 degrees for 5 minutes, then place the baking sheet in the oven and bake for 25 minutes.
Delicious coconut sweet potato sticks for your little ones!
