Main Ingredients:
Glutinous Rice: 300g; Black Rice: 300g; Coconut Milk: 200ml; Water: 600ml; Coconut Oil: 50g; Taro Cheese Chia Seed Filling: 200g; Cheese Balls: 8.
Additional Ingredients:
Walnuts: appropriate amount; Dried Cranberries: appropriate amount; Red Dates: appropriate amount; Raisins: appropriate amount.
Taste: Sweet; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Coconut Taro Cheese Chia Seed Eight Treasure Rice Pudding
Prepare the ingredients: 300g glutinous rice, 300g black rice, 600ml water, 200ml coconut milk, 50g coconut oil, 200g taro cheese chia seed filling, 8 cheese balls, appropriate amount of walnuts, raisins, dried cranberries, and red dates.
Wash 300g black rice and soak it in water for 2 hours. Pour it into an electric pressure cooker.
Wash 300g glutinous rice and pour it into the electric pressure cooker.
Pour in 600ml of water.
Pour in 200ml of coconut milk.
Select the rice cooking function for about 25 minutes.
Put 50g of coconut oil in a cooking bowl.
Pour the just-cooked glutinous rice into the bowl, mix well while hot, and let it cool.
Place a piece of plastic wrap in a bowl, and lay walnuts, red dates, raisins, and dried cranberries on top.
Take some glutinous rice and cover it on top, gently press it to fix it, so that the dried fruits are embedded in the glutinous rice.
Put a layer of taro cheese chia seed filling on top.
Place 2 cheese balls on top.
Then cover with another layer of taro cheese chia seed filling.
After spreading it evenly, cover it with some glutinous rice, wrap it with plastic wrap, and shape it.
Steam for 10 minutes when eating.
It can be pulled into strands when it is hot.
