Main Ingredients:
Low-gluten flour: 75g; Coconut powder: 10g; Egg: 1; Water: 60g.
Additional Ingredients:
Corn oil: 15g; Fine sugar: 20g; Baking powder: 1g; Chocolate sauce: as needed.
Taste: Sweet; Technique: Other; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Making Coconut Waffle
Mix egg, fine sugar, and water.
Sift the flour mixture.
Combine the flour mixture with the egg mixture.
Pour in the corn oil.
Mix well to form a smooth batter.
Heat the waffle maker, pour in the batter.
Cover and heat until no more steam comes out, then uncover.
Drizzle with chocolate sauce, serve with fruits, deliciously sweet and soft.
