Main Ingredients:
Cod: 1 piece; Spinach: appropriate amount.
Auxiliary Ingredients:
Sweet Corn Kernels: appropriate amount.
Seasonings:
Vegetable Powder: appropriate amount; Sesame Oil: appropriate amount.
Taste: Light; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple.
Cod and Spinach Porridge Cooking Steps
Prepare the ingredients, cod and spinach, while cooking porridge in a pot.
Cut the cod into small pieces, tear the spinach into small pieces, and prepare the sweet corn kernels.
After the ingredients are ready, the porridge is also cooked.
Add the spinach, cod pieces, and sweet corn kernels into the porridge and cook for three minutes. Then add vegetable powder for seasoning and drizzle with sesame oil. It’s a simple and nutritious porridge that is light and easy to make. Give it a try!
