Main Ingredients:
Cod Fish: as needed; Pasta: as needed.
Additional Ingredients:
Carrot: as needed; Green Peas: as needed; Onion: as needed; Corn Kernels: as needed; Pork Belly: a little (with skin); Butter: as needed; Olive Oil: as needed.
Seasonings:
Xinhe Bean Paste: as needed; Spring Onion: as needed; Lettuce: as needed; Soy Sauce: as needed; Herbs: as needed; Black Pepper: as needed; Salt: as needed.
Taste: Savory; Cooking Method: Boil; Time: 30 minutes; Difficulty: Moderate.
Steps to Cook Cod Fish Pasta with Bolognese Sauce
Marinate the cod fish with black pepper and herbs on both sides for a while.
Cook the pasta for ten minutes with some salt in the water.
After cooking, drain and plate the pasta.
Heat a pan, add a spoon of olive oil, and melt a piece of butter.
Fry the cod fish in the pan until both sides are golden brown.
Set aside on a plate.
In the same pan, add pork belly, onion, green peas, and corn kernels to sauté until fragrant.
Add bean paste, oil, and sugar.
Cook until thickened.
After turning off the heat.
Place the fish, shredded lettuce, and spring onion on top of the pasta.
Drizzle with the cooked sauce.
