Cod Fish Rolls

Taste: Salty and fresh; Cooking method: Steaming; Time: Half an hour; Difficulty: Easy.

Cod Fish Rolls Cooking Steps

All ingredients

Remove the skin from the cod fish and chop it into a paste

Season with appropriate amount of salt, cooking wine, and pepper

Put it in a steamer and steam for 15 minutes after the water boils

While steaming the cod fish, cut the carrots and cucumbers into long strips,

and blanch them in boiling water along with the carrot slices used for decoration, then set aside

Remove excess water from the steamed cod fish

Spread the cod fish paste on a plastic wrap, cover it with another layer of plastic wrap, and roll it out to the size of the nori seaweed

Beat the eggs, add a little salt, make an omelette, and place it on a sushi mat

Sprinkle a little dry powder on the omelette,

place the nori seaweed on top of it

Sprinkle a little dry powder on the nori seaweed

Spread the cod fish paste on top of it,

place the cucumber and carrot strips symmetrically on both sides, and cut off the excess parts

Roll it up like sushi, but roll both sides at the same time and roll it tightly

After rolling, slowly open both halves downwards, and then it can be cut. It’s that simple!