Main Ingredients:
Pork bones: 500g; Codonopsis: 20g; Dendrobium: 30g; Ophiopogon japonicus: 20g.
Additional Ingredients:
Goji berries: 20g.
Seasoning:
Salt: to taste.
Taste: Light; Cooking Method: Stewing; Cooking Time: Half an hour; Difficulty: Easy.
Codonopsis and Dendrobium Soup Cooking Steps
1. Wash the pork bones, soak Codonopsis, Ophiopogon japonicus, Dendrobium, and goji berries for 30 minutes.
2. Put all ingredients in a pressure cooker and add water to 3/2 scale of the pot.
3. Cover the pressure cooker, press the soup button to start. After 25 minutes, you can enjoy the delicious soup.
It’s done. Add some salt. Wow, it tastes so good!
