Main Ingredients:
Codony: 3g; Lean Meat: 120g.
Additional Ingredients:
Ginger: 1 slice.
Seasonings:
Salt: a little.
Taste: Light; Cooking Method: Stew; Time: Several Hours; Difficulty: Simple.
Steps for Cooking Codony and Lean Meat Soup
Preparation: Fresh lean meat, cut into small pieces.
Codony 3g (2g for one serving).
Blanch the lean meat.
Clean thoroughly.
Put the ingredients and a slice of ginger into a stew pot, add an appropriate amount of water.
Stew for two hours in a water bath.
Add a little salt to the soup after it is cooked.
Finished product.
