Coffee Toast Bread

Taste: Other; Process: Baking; Time: Several hours; Difficulty: Ordinary.

Coffee Toast Bread Cooking Steps

Before making, please note that the recipe has a relatively large amount of liquid, so you can control it yourself. Or follow the recipe to make it. If using a machine to knead, it’s okay. If kneading by hand, it’s not easy to add flour again. Because it’s already enough for the amount of the mold. Put salt, granulated sugar, milk, and egg liquid into a bowl.

Pour in high and low gluten flour and instant coffee, and sprinkle in yeast. Start the machine to stir until it expands.

Pour in softened unsalted butter and continue to stir until it forms a film, then enter the fermentation stage. [The first fermentation is carried out at room temperature of 28 degrees Celsius]

Ferment until it is 2 to 2.5 times larger. Poke it with your finger dipped in flour. It should not collapse or shrink back. Take it out, exhaust and knead.

Roll it into a tongue shape and roll it up like normal toast. Cover it with plastic wrap and let it rest for 10 minutes before rolling it into shape.

Enter the second fermentation stage. It can be fermented in the oven at 37 degrees Celsius with a bowl of hot water underneath until it is 8.5 points full, then it is ready for baking.

Preheat the oven to 180 degrees Celsius and bake on the lower layer for 40 minutes.

During the process, cover it with tin foil in time to prevent it from getting too dark. [Please adjust the temperature and time according to your own oven]

After the time is up, take it out and let it cool.