Main Ingredients:
Bean Noodles: 1 bag.
Auxiliary Ingredients:
Scallions: appropriate amount; Ginger: appropriate amount; Cilantro: appropriate amount.
Seasonings:
Salt: appropriate amount; Monosodium Glutamate: appropriate amount; Sugar: appropriate amount; Thirteen Spices: appropriate amount; Rice Vinegar: appropriate amount; Sichuan Peppercorn: appropriate amount; Chili Powder: appropriate amount.
Taste: Sour and Spicy; Cooking Method: Mix; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Making Cold Bean Noodle Salad
Scallions, ginger, cilantro, and dried bean noodles.
Blanch the bean noodles for one minute.
Then rinse with cold water.
After air-drying, add salt, monosodium glutamate, thirteen spices, sugar, rice vinegar, dried chili powder, Sichuan peppercorn, and ginger.
Fry until fragrant.
Add scallions and cilantro.
Mix well.
It is deliciously sour and spicy, and goes well with alcohol!
