Main Ingredients:
Fava Beans: Appropriate amount.
Auxiliary Materials:
Sesame Oil: Appropriate amount; Scallion Oil: Appropriate amount; Sichuan Pepper: Appropriate amount.
Seasonings:
Salt: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Mixing; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Cooking Cold Dressed Fava Beans
Finished product picture.
Take an appropriate amount of fava beans and set aside.
Remove the outer shell of the fava beans and set aside.
Peel off the green skin of the fava beans and set aside.
Blanch the fava beans in boiling water to remove the raw taste. When cooked, remove and rinse with cold water, then drain the water and set aside.
Add an appropriate amount of salt, sesame oil, Sichuan pepper, and scallion oil to the container, mix well and serve.
Finished product picture.
