Main Ingredients:
Lotus Root: 1 section.
Auxiliary Ingredients:
Dried Chili: a little.
Seasoning:
White Vinegar: a little; Sesame Oil: a little; Garlic: a little.
Taste: Sour and Spicy; Cooking Method: Mix; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Cold Lotus Root Slices
Remove both ends of the lotus root and scrape off the skin with a scraper. Use a vegetable grater to grate it into thin slices and soak them in water.
Boil water and add the lotus root slices with a little white vinegar. Cook for three to four minutes and remove. Adding white vinegar prevents the lotus root slices from oxidizing and turning black.
Put the lotus root slices in cold water and rinse them several times to remove the mucus.
Put garlic, dried chili, chili powder, and white sesame in a bowl.
Heat up some oil and pour it over the ingredients in the bowl to bring out the aroma. Add vinegar, soy sauce, salt, sesame oil, chili oil, and chicken essence and mix well.
Pour the mixed sauce over the lotus root slices and mix well. Sprinkle with chopped green onion and the delicious and refreshing cold dish is ready!
