Main Ingredients:
Enoki Mushrooms: as needed; Green Onions: 1 stalk; Cilantro: 1 stalk; Chili Pepper: 1; Garlic: 1 clove.
Seasonings:
Vinegar: 1 tablespoon; Soy Sauce: 2 tablespoons; Sesame Oil: 1 teaspoon; Salt: 1 teaspoon; Oil: as needed.
Taste: Slightly Spicy; Cooking Method: Marinated; Time: Ten Minutes; Difficulty: Moderate.
Detailed Steps for Making Cold Marinated Enoki Mushrooms
Enoki mushrooms, green onions, cilantro, chili pepper, garlic
Wash the enoki mushrooms, and chop the garlic, green onions, chili pepper, and cilantro
Boil the enoki mushrooms in hot water until cooked
Transfer the cooked enoki mushrooms to ice water
Add salt, sesame oil, vinegar, soy sauce, and preheated oil to the chopped ingredients, and mix well
Pour the seasoned mixture onto the drained enoki mushrooms and mix well before serving
