Main Ingredients:
Braised Bean Curd: 2 pieces.
Auxiliary Ingredients:
Arrowhead: 200 g; Coriander: 10g; Ginger: 1 piece; Garlic: 2 cloves.
Seasonings:
Oyster Sauce: 2 tbsp; Sugar: 1 tbsp; Chili Oil: 2 tbsp; Sichuan Peppercorn Oil: 2 tbsp; Sesame Oil: 1 tbsp; MSG: 2 tbsp.
Taste: Spicy; Cooking Method: Mixed; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cold Mixed Braised Bean Curd
Blanch the braised bean curd and cut it into thin strips.
Chop the arrowhead, coriander, ginger, and garlic and put them in a mixing bowl.
Add the cut bean curd to the mixing bowl and pour in the seasonings.
Stir constantly to evenly coat the bean curd with the seasonings.
After 15 minutes of marinating, the bean curd is ready to be served.
