Main Ingredients:
Black fish slices: appropriate amount.
Auxiliary Ingredients:
Carrots: appropriate amount.
Seasonings:
Sweet and sour sauce: appropriate amount.
Taste: sour and salty; Cooking Method: mixed; Time: ten minutes; Difficulty: easy.
Detailed Steps for Cooking Cold Mixed Fish Slices
Marinate the fish slices with scallion, ginger, and cornstarch until they are well-seasoned.
Steam the carrots until they are soft.
Prepare sweet and sour sauce, and use lard if preferred.
Season the dish.
Blanch the fish slices until they are cooked.
Place the cooked fish slices on a plate.
Sprinkle with roasted sesame seeds.
Finished product.
