Main Ingredients:
Spinach: 1 small bunch; Dried Enoki Mushrooms: 50g; Fried Peanuts: 30g.
Seasonings:
Garlic: 10g; Small Chili Pepper: 1; Chili Powder: 1 tsp.
Sauce:
Hot Oil: 1 tbsp; Soy Sauce: 1 tbsp; Rice Vinegar: 1 tbsp; Sugar: 1 tsp.
Taste: Garlic Flavor; Cooking Method: Mixing; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cold Spinach and Enoki Mushroom Salad
Dried Enoki Mushrooms.
Soak in water for five minutes, then rinse and drain.
Clean the spinach.
Cut into two sections.
Prepare fried peanuts, garlic, small chili pepper, and chili powder.
Heat the garlic in hot oil to release the aroma.
Add soy sauce, rice vinegar, and sugar, and mix well to make the sauce for the salad.
Boil water in a pot, blanch the dried enoki mushrooms for one minute, then remove and place on a plate.
Boil water in the pot again, add oil and salt, and blanch the spinach for 30 seconds.
Remove the spinach from the pot.
Pour the sauce over the vegetables.
Add fried peanuts and mix well.
Finished product.
