Main Ingredients:
Bamboo shoots: As needed.
Additional Ingredients:
Cilantro: As needed.
Seasonings:
White vinegar: As needed; Sesame oil: As needed; Ginger juice: As needed; Salt: As needed; White sugar: As needed; Dried chili: As needed; Garlic: As needed; Cooking oil: As needed.
Taste: Sour and spicy; Technique: Tossed; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Cold Tossed Bamboo Shoots
As shown in the picture, prepare the raw materials and seasonings.
Cut the bamboo shoots in half lengthwise, shred them as finely as possible for better flavor absorption and presentation.
Shred the dried chili, chop the garlic finely, and place them on top of the bamboo shoots for later use.
Heat a wok with a little oil until it’s 70-80% hot, then pour it over the chili shreds.
Mix white vinegar, salt, white sugar, ginger juice, and chicken essence evenly.
Pour the prepared seasoning over the ingredients, drizzle with sesame oil, and mix well before serving.
