Main Ingredients:
Dried Bean Skin: 3 pieces.
Auxiliary Ingredients:
Coriander: a handful; Scallion: one; Garlic: 6 cloves; Small Red Pepper: one; White Sesame: one tablespoon.
Seasonings:
Peanut Oil: appropriate amount; Light Soy Sauce: 3 tablespoons; Chili Powder: one tablespoon; Salt: one teaspoon; Chicken Essence: half teaspoon; Sugar: one tablespoon; Vinegar: one tablespoon; Sesame Oil: half tablespoon.
Taste: slightly spicy; Cooking Method: tossed; Time: ten minutes; Difficulty: easy.
Detailed Steps for Cold Tossed Bean Skin
Use the leftover dried bean skin from hot pot.
Cut the dried bean skin into small pieces and soak them in water in advance.
Prepare the ingredients. Chop the garlic, cut the coriander into small sections, slice the small red pepper, and dice the scallion.
Boil some water in a pot and blanch the bean skin for about 3 minutes.
Take out the bean skin and rinse it with cold water. Drain the excess water.
In a bowl, add chopped garlic, diced scallion, sliced small red pepper, one tablespoon of white sesame, one tablespoon of chili powder, and pour in hot oil to bring out the aroma.
Add one teaspoon of salt, half teaspoon of chicken essence, one tablespoon of sugar, three tablespoons of light soy sauce, one tablespoon of vinegar, and half tablespoon of sesame oil. Stir well.
Pour the bean skin, coriander, and the sauce into a large bowl and mix well.
Stir for a while until everything is evenly mixed.
The cold tossed bean skin is ready. It is very fragrant and can be eaten several times.
