Main Ingredients:
White Radish: 1/3 to 1/2 piece; Spring Onion: 1 stalk.
Seasonings:
Salt: 1/2 teaspoon; Light Soy Sauce: 1 tablespoon; Sesame Oil: 1 tablespoon; Sichuan Peppercorn Oil: a little; Red Chili Oil: 2 tablespoons; Chicken Essence: a little; MSG: a little; White Sugar: 2 tablespoons; Sichuan Peppercorn Powder: a little; White Sesame Seeds: a little.
Taste: Medium Spicy; Cooking Method: Tossing; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Making Cold Tossed White Radish Strips
Peel and wash the fresh white radish.
Cut into thin slices diagonally.
Then cut into fine strips.
The cut strips are long and thin.
Cut the spring onion into small pieces.
Put the cut radish strips in a bowl, add various seasonings, and mix well. Use less soy sauce, 1 tablespoon is enough, as it can darken the color of the dish. If not salty enough, add a little more salt. For those who like sour taste, a little vinegar, not exceeding 2 tablespoons, can be added.
Transfer the mixed radish strips to a plate, sprinkle with spring onion and white sesame seeds.
