Main Ingredients:
400g large white kidney beans; appropriate amount of green tea powder; appropriate amount of tomato powder.
Auxiliary Ingredients:
150g sugar; appropriate amount of beetroot powder.
Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Advanced.
Detailed Steps for Cooking Colorful and Nutritious Oil-free Red Bean Mooncakes (No Baking Required)
Beforehand, the photos were deleted due to insufficient phone memory. Wash the large white beans and soak them in water overnight to remove the skin (I peeled them one by one by hand, which was easy). Rinse and put them in a non-stick pressure cooker with water. The water should be lower than the beans. I cooked them for 20 minutes, took out the pot, drained the water, and then poured the cooked beans into a non-stick frying pan. Add an appropriate amount of granulated sugar (according to taste) and crush with a large spoon until it becomes a smooth paste without any lumps. Then, set it aside for later use.
