Main Ingredients:
Beef: 200g; Green bell pepper: 1; Red bell pepper: 1; Yellow bell pepper: 1.
Additional Ingredients:
Ginger slices: as needed; Cooking wine: as needed; Soy sauce: as needed; Baking soda: as needed; Oyster sauce: as needed; Oil: as needed; Salt: as needed.
Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Cooking Colorful Bell Pepper Beef
Thinly slice the three colored bell peppers and ginger, and cut the beef into strips;
Add salt, cornstarch, cooking wine, and a small spoon of baking soda to the beef, mix well with hands, and marinate for ten minutes;
Heat the pan, add some oil, and stir-fry the ginger slices until fragrant;
Add the marinated beef;
Stir-fry until slightly browned;
Add the sliced bell peppers and continue stir-frying;
Finally, season with salt and pepper, and other seasonings as desired.
Transfer to a serving dish.
