Main ingredients:
Beef: 250g; Bell peppers: some; Ginger shreds: a little.
Seasonings:
Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Black pepper: appropriate amount.
Taste: Original; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary.
Steps for cooking Colorful Bell Pepper Beef
Cut the beef into thin slices and marinate with cooking wine, soy sauce, black pepper, ginger shreds, and salt for ten minutes.
Cut the bell peppers into pieces (I used half a green pepper, one red pepper, and half a yellow pepper).
Stir-fry the beef in hot oil.
After the beef is cooked, add the bell peppers.
Stir-fry for about three to four minutes and season with salt and chicken essence.
Remove from heat.
The dish has a beautiful color and is more appetizing.
Finished product
