Main ingredients:
High-gluten flour: 250g; Water: 105g.
Auxiliary materials:
Sugar: 50g; Salt: 2g; Milk powder: 10g; Egg: 1; Butter: 25g; Yeast: 3g; Matcha powder: 5g; Red yeast rice powder: 5g.
Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Easy.
Steps for making Colorful Braided Toast
Except for the matcha powder and red yeast rice powder, put all the ingredients into the bread bucket.
Select the bread machine kneading menu and set the time to 30 minutes. A thin glove film can be pulled out.
Divide the dough into 3 equal parts, take 1 part of the dough and add red yeast rice powder, knead it evenly by hand.
Add matcha powder to another part of the dough and knead it evenly by hand.
Then put the 3 parts of the dough into the oven to ferment for 20 minutes.
Roll out the matcha dough, flip it over, roll it up and knead it into a long strip.
Roll out the red yeast rice dough, flip it over, roll it up and knead it into a long strip.
Roll out the dough, flip it over, roll it up and knead it into a long strip.
Braid the 3 colored doughs together.
Shape it into a braid.
Put it into a golden toast mold and let it ferment in the oven for 60-70 minutes.
Bake in the oven for about 30 minutes, with the upper and lower tubes at about 150 degrees, and the finished product is ready.
