Main Ingredients:
Rice: 1 bowl; Cucumber: 1; Carrot: 1; Egg: 1.
Seasonings:
Salt: 1 tsp; Thirteen Spices: 1 tsp; Water: 1 tbsp.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Colorful Egg Fried Rice
Prepare the ingredients.
Cut the ham, carrot, and cucumber into small pieces.
Heat the wok and add oil and scallions. Add one egg and stir-fry.
Stir-fry evenly.
Add diced carrots and continue stir-frying.
Add one tablespoon of water and continue stir-frying while using a spatula to crush the rice grains.
The rice is almost evenly fried.
Add diced cucumber and ham and stir-fry evenly.
Add salt and thirteen spices to season.
Remove from heat.
The color is bright and the taste is delicious.
