Colorful Fish Fillet

Flavor: Five-spice; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Cooking Colorful Fish Fillet

Fish fillet can be bought at the supermarket

Cut diagonally

Soak the black fungus in advance

Blanch the peas and corn

Soak the black fungus in advance, blanch the corn and peas, cut the fish fillet diagonally, stir-fry the corn and peas, add black fungus and carrot shreds, add seasoning according to taste, stir-fry with fish fillet, add water starch, and remove from heat when the color changes

This dish can be made with tomato sauce or curry flavor