Main ingredients:
200g lean pork (70% lean); 5 scallions; 1 tablespoon soy sauce; 3 tablespoons vegetable oil; 2g five spice powder; 1g salt; 2g black pepper; 1 egg white; 15 quail eggs; 100g shrimp; 1/2 carrot; 1/2 corn; 100g green peas; a small amount of minced ginger and garlic.
Additional ingredients:
10 dumpling wrappers; 1 bean curd sheet; a few cabbage leaves; some scallion greens.
Flavor: Original; Cooking method: Stir-fry; Time: Several hours; Difficulty: Moderate.
Steps to make Colorful Fortune Bag
Prepare all the ingredients.
Wash the pork and remove the skin. Cut it into small pieces and chop it into minced meat with some scallions.
Put the minced meat into a bowl, add the marinade, and mix well with chopsticks. Marinate for about 10 minutes.
Prepare other fillings: Cook the quail eggs, peel them, and set aside.
Blanch the green peas, dice the carrots, and cut the corn into small pieces.
Remove the shrimp meat, remove the veins, and cut into small pieces.
Heat the CP325 multifunctional cooker over medium heat, add a little vegetable oil, stir-fry the shrimp until fragrant, and set aside.
Heat the pan again with vegetable oil, add minced ginger and garlic, stir-fry until fragrant, then add the marinated minced meat and stir-fry until fragrant. Add the diced carrots and corn, stir-fry until well combined, then add the quail eggs and stir-fry with the shrimp. Season with soy sauce and salt to taste, and stir-fry until the sauce thickens. Set aside.
Brush the dumpling wrappers with oil, stack them up, and roll them out into a round shape with a rolling pin. Place them in a dish.
Fill the COUSSCO-745S steam oven with water, select the steam function, and steam the dumpling wrappers for about 15 minutes until cooked.
You can also prepare bean curd sheets and cabbage leaves to wrap the fillings. Blanch them in boiling water, and blanch the scallion greens and cabbage leaves in cold water.
To make the Colorful Fortune Bag: Tear the steamed dumpling wrappers apart layer by layer, take one piece, wrap it around the filling, and put a quail egg in each bag. Fold the dumpling wrapper up, tie it with scallion greens, and tie it tightly. The beautiful and delicious Colorful Fortune Bag is ready.
You can also wrap the fillings with bean curd sheets and cabbage leaves, which are also very beautiful.
The Colorful Fortune Bag is ready to eat because both the filling and the wrapper are cooked. You can also reheat it by steaming and serve it with other sauces for a richer taste. Wish you all good fortune!
