Colorful Fried Rice, Kids’ Favorite

Flavor: Light; Technique: Stir-fry; Time: Half an hour; Difficulty: Easy.

Detailed Steps for Cooking Colorful Fried Rice, Kids’ Favorite

Prepare the ingredients;

Chop the carrots, garlic sprouts, and scallions;

Beat the eggs;

Heat the wok and stir-fry the scallions until fragrant;

Add the beaten eggs and stir-fry until scrambled, then put them in a small bowl;

Without washing the wok, add oil and heat it to 70% hot, then add the leftover rice and stir-fry over low heat;

To quickly disperse the rice, add some salt in advance;

When the rice is evenly dispersed, add the carrots and garlic sprouts and stir-fry;

Finally, add the scrambled eggs;

Roll, my dear Colorful Fried Rice~~

Roll, my lovely rice grains;