Colorful Fried Rice

Taste: salty and sweet; Cooking method: stir-fry; Time: half an hour; Difficulty: ordinary.

Detailed steps for cooking Colorful Fried Rice

Prepare onion, carrot, and corn.

Prepare ham.

Prepare apple, orange, and tomato.

Cut the carrot, onion, and ham into small cubes, and remove the corn kernels.

Pour 4 teaspoons of oil, carrot cubes, and corn kernels into a non-stick pan, mix well with cold oil. Then, heat the oil over high heat, turn down the heat, cover the pan, and simmer for 5 minutes.

Add the ham cubes and chopped onion.

Add a little black pepper powder.

Add 1 teaspoon of salt.

Add 1 teaspoon of soy sauce, stir-fry over high heat for 3 minutes.

Pour in the pre-cooked white rice.

Stir-fry the white rice together for 2 minutes.

Cut off the top of the orange.

Use a spoon to scrape out the flesh and hollow it out. Do the same for the apple and tomato.

Put the fried rice into the apple, orange, and tomato. Done!