Colorful Fried Rice

Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate.

Steps to Make Colorful Fried Rice

Peel the cooked fresh corn kernels

Clean the shiitake mushrooms, cucumber, carrot, and onion

Cut the shiitake mushrooms, cucumber, and carrot into small pieces

Cut the onion into small pieces

Heat the oil in a pan, fry the carrot

Add the shiitake mushrooms to the pan, fry together and set aside

Heat another pan, stir-fry the onion

Saute until fragrant, add the rice and stir-fry

Add the corn kernels and stir-fry

Add the carrot and shiitake mushrooms and stir-fry

Add salt, MSG and stir-fry

Stir-fry evenly, turn off the heat, add the cucumber and stir-fry

Stir-fry evenly and serve