Main Ingredients:
Leftover Rice: 1 plate; Eggs: 2; Green Beans: 150g; Shiitake Mushrooms: 5; Garlic: 5 cloves; Ham: 60g.
Seasonings:
Salt: 2g; Chicken Powder: 2g; Soy Sauce: 2 tablespoons; Sesame Oil: 2g.
Taste: Salty and Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Colorful Fried Rice
One plate of leftover rice.
Cut the green beans into small pieces.
Chop the garlic, shiitake mushrooms, and ham into small pieces. Soak the shiitake mushrooms in warm water for 20 minutes beforehand.
Heat oil in a pan, stir-fry the shiitake mushrooms and garlic until fragrant, then set aside.
Beat two eggs in the pan and fry until cooked. Cut the eggs into small pieces on a cutting board.
Heat another pan with oil, stir-fry the green beans until cooked, then add the ham and stir-fry for a few more seconds.
Add the rice to the pan and stir-fry until evenly mixed. Then add the eggs, shiitake mushrooms, and garlic and stir-fry again until evenly mixed.
Add some salt, chicken powder, two tablespoons of soy sauce, and a few drops of sesame oil. Stir-fry over high heat for a few more seconds.
The finished product.
