Main Ingredients:
Bird’s Nest: 1 bowl; Kiwi: 1.
Auxiliary Ingredients:
Mango: 1; Lemon: 1.
Taste: Light; Technique: Boiled; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Colorful Fruit Bird’s Nest
Boil the bird’s nest for 30 minutes
Cut the kiwi, mango, and lemon and set aside
Put the fruit and water in the refrigerator and freeze for two hours
Add the fruit directly to the bird’s nest
Add fruit ice cubes, bird’s nest, pour in lemon water, and finally insert a piece of lemon on the edge of the glass as a decoration
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