Colorful Glutinous Rice Balls

Flavor: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Moderate.

Detailed Steps for Making Colorful Glutinous Rice Balls

Prepare the main ingredients for making glutinous rice balls

Mix one-third of the glutinous rice flour with warm water

Form small lumps with the mixed glutinous rice flour

Cook the mixed glutinous rice flour lumps in boiling water

Take out and put in a bowl with some water, press the lumps and dough together to form a dough

Seal and let the dough rest for 10 minutes, mix in one tablespoon of black rice flour and one tablespoon of red yeast rice wine lees, knead into a ball and set aside

Cut the prepared peanut filling into small pieces after freezing

Shape the glutinous rice dough into a nest

Place a piece of filling. It’s better to use frozen filling for wrapping the rice balls

Push the edges together with your fingers and slowly seal the ball

Roll it with both hands to make it round

Place it on a cloth for easy movement and to prevent sticking, use red and black dough to create your favorite flower pattern

Once done, you can cook them immediately or freeze them

Bring a pot of water to a boil and cook the rice balls, add more water than I did here

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