Main Ingredients:
Instant noodles: 2 packs.
Additional Ingredients:
Eggs: 2; Shredded cauliflower: appropriate amount; Shredded ham: appropriate amount; Shredded carrots: a little.
Seasonings:
Chicken essence: appropriate amount; Salt: appropriate amount; Sesame oil: appropriate amount; Oil: appropriate amount; Pepper: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Colorful Home-style Noodles
First, cook the instant noodles until they are 70% done.
Immediately rinse the 70% cooked noodles with cold water and drain.
The ingredients prepared this time include shredded ham, shredded cauliflower, eggs, and shredded carrots. Note: I usually mix a little peanut oil and soy sauce before frying the eggs to make them more tender.
First, fry the eggs. As soon as the eggs are in the pan, use chopsticks to stir them constantly. This will make the eggs fluffy. Then add shredded ham, shredded cauliflower, shredded carrots, and stir-fry together. Add a little chicken essence and salt for seasoning.
Finally, add the noodles and continue to stir-fry with chopsticks to make all the ingredients evenly distributed. Finally, add a little pepper and sesame oil according to taste, and a little salt to complete the dish.
