Main Ingredients:
Glutinous Rice Flour: 45g; Sticky Rice Flour: 35g; Tapioca Flour: 20g; Light Cream: 80g (or milk); Powdered Sugar: 30g; Fruit Powder: 20g.
Additional Ingredient:
Vegetable Oil: 20g.
Flavor: Sweet; Technique: Steaming; Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Colorful Ice Skin Mooncakes
Add 20g of fruit powder
Add a little water, stir well to fully dissolve the fruit powder
Add 80g of milk (preferably light cream at home), continue to stir well
Sequentially add powdered sugar, vegetable oil, glutinous rice flour, sticky rice flour, tapioca flour, and mix thoroughly
Due to multiple flavors, divided into several portions, steps are the same as 1 to 4
When the mixture is smooth without lumps, let it rest for 10 minutes and then steam for about 20 to 30 minutes
After steaming, stir in one direction with chopsticks
Cool, knead into smooth small dough, divide, add filling, then knead into balls
Finally, place in mooncake molds, press to shape
