Main Ingredients:
Eggs: 3; Unsalted Butter: 40g; Low Gluten Flour: 90g.
Additional Ingredients:
White Chocolate: 200g; Dark Chocolate: 200g; Sugar Sprinkles: as needed; Caster Sugar: 70g.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.
Colorful Lollipop Cake Cooking Steps
Prepare the ingredients
Crack the eggs into a bowl, add 70g of sugar
Place the bowl over warm water, use an electric mixer to beat on high speed
Continue beating until the egg mixture expands in volume and turns pale in color
Keep beating until the egg mixture is thick, with visible ribbons when lifted that do not immediately disappear
Add sifted flour to the egg mixture
Quickly fold in with a spatula until well combined, while melting the butter at the same time
Melt the butter into liquid form
Pour the melted butter into the batter (make sure the butter is not too hot)
Transfer the cake batter into a piping bag and squeeze into the lollipop cake mold
Fill it up a bit
Cover with the top lid and place in the preheated oven on the middle rack, bake at 180 degrees for about 15 minutes
Little cuties are out, kind of like Takoyaki, right?
Melt the white chocolate
Dip the lollipop sticks in white chocolate and insert into the cake, the chocolate will set and hold firmly
Coat with white chocolate
Coat with dark chocolate
When the chocolate is slightly dry, sprinkle sugar sprinkles for decoration
When the chocolate is slightly dry, sprinkle sugar sprinkles for decoration
The cute and beautiful lollipop cake is complete, take them to the kids after school, they’ll be so happy~
