Main ingredients:
Pineapple: 150g (net weight); Chicken thigh meat: 200g; Colorful peppers: half; Scallion: a small piece; Ginger: a small piece.
Seasonings:
Cooking wine: 5ml; Soy sauce: 8ml; Salt: appropriate amount; Cornstarch: a little; Extra virgin olive oil: a little.
Taste: Other; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
【Colorful Pepper Pineapple Chicken】Detailed Cooking Steps
Prepare all the ingredients;
Remove the bones, skin, and excess fat from the chicken thighs, then cut them into small cubes about 1cm in size. I have already prepared the chicken thighs. Then add cooking wine, soy sauce, a little salt, cornstarch, shredded scallions and ginger, and a little oil to the chicken cubes, mix well with your hands, and set aside to marinate for about 15 minutes;
Remove the hard core from the pineapple, cut it into cubes about the same size as the chicken, and soak it in lightly salted water for 10 minutes. Remove the white part from the colorful peppers and cut them into cubes as well;
After the chicken is marinated, pour a little olive oil into a non-stick pan, heat the pan and then add the chicken cubes (remove the shredded scallions and ginger), quickly stir-fry until the color changes;
Add the colorful pepper cubes and drained pineapple cubes, stir-fry over high heat for 2 minutes, and add a little salt to season;
Remove from the pan, plate, and serve.
