Main ingredients:
Marshmallow: 200g; Butter: 50g; Milk powder: 60g; Large almonds: 50g; Pumpkin seeds: 30g; Freeze-dried fruit: 15g; Mixed dried fruit: 50g.
Auxiliary materials:
Small biscuits: 150g.
Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Ordinary.
Detailed Steps for Making Colorful Snowflake Pastry
First, weigh all the ingredients to prevent confusion during the process.
Heat the non-stick pan over low heat and add the butter.
Let the butter slowly melt into liquid.
Pour in the marshmallows.
Continue to heat the marshmallows over low heat until they melt. Do not rush to turn up the heat.
Add the milk powder when the marshmallows are melted into small particles that cannot be seen.
Repeatedly press and stir to completely blend the milk powder, marshmallows, and butter.
Add the nuts and press them into the marshmallow.
Add the dried fruit and various fruit crisps.
Stir again to mix evenly, and then turn off the heat.
Add the small biscuits.
Wear PVC gloves and repeatedly fold and pull to completely coat the biscuits with the mixture.
Sprinkle a little milk powder in the mold, put the mixture in, and shape it.
Cover the surface with a piece of oil paper, use a scraper to assist in making it neat, and then cool and solidify.
After cooling, remove from the mold and sprinkle a little milk powder on the surface.
Cut into pieces according to your needs.
With different dried fruits, different colors, and various nuts, our cross-section becomes colorful.
