Colorful Steamed Breadsticks

Flavor: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate.

Detailed Steps to Make Colorful Steamed Breadsticks

Steam and mash the pumpkin, purple sweet potato, and carrot.

Divide the flour into three portions, add sugar, yeast, and baking powder to knead into colored dough.

Knead the remaining flour with water, yeast, and baking powder into dough, divide a portion and knead with cocoa powder to make brown dough, let it rest for half an hour.

Take half of each colored dough, roll into thin sheets and stack them together.

Roll them into small breadsticks and let them rest for a while.

Roll the stacked dough into thick pieces and cut into strips.

You can twist them a few times to create a spiral pattern, let them rest for half an hour and then steam in a steamer until cooked.

The colorful small breadsticks are ready to be served.