Main Ingredients:
Sticky Rice: 80g; Salted Duck Eggs: 8; Carrot: 1 small; Green Peas: 30g; Corn: 30g.
Seasonings:
Cooking Wine: 5g; Soy Sauce: 20g; Oyster Sauce: 5g; Granulated Sugar: 5g; Dark Soy Sauce: 5g; Salt: Appropriate amount; Water: Appropriate amount; Tin Foil: 1 sheet.
Taste: Salty and Fresh; Cooking Method: Steaming; Time: One Hour; Difficulty: Simple.
Detailed Steps for Cooking Colorful Sticky Rice Eggs
Soak the sticky rice for more than three hours in advance.
Cut the ham sausage into small cubes, cut the carrots into small cubes, wash the corn kernels, and blanch the green peas.
Mix the soaked sticky rice with blanched green peas, corn, ham sausage cubes, and carrot cubes. Add soy sauce, dark soy sauce, salt, and sugar. Mix well and marinate for more than half an hour.
Crack the salted duck eggs and pour out the egg whites, leaving only the egg yolks with a hole about the size of a coin.
Fill the sticky rice stuffing into the duck eggs, about 80-90% full.
Wrap the eggs with tin foil.
Steam for one hour in boiling water.
Enjoy while hot.
