Main Ingredients:
Chicken breast: 100g; Green pepper: 20g; Bell pepper: 20g; Carrot: 20g; Shiitake mushroom: 10g; Egg white: 1.
Seasonings:
Maggi seasoning sauce: 3ml; Chopped scallion: 2g; Chopped ginger: 2g; Chicken powder: 2g; Salt: 3g; Starch: appropriate amount; Cooking wine: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Colorful Stir-Fried Chicken Strips
Prepare the ingredients
Wash and slice the chicken breast
Mix egg white, water, salt, starch, and Maggi seasoning sauce to make a batter
Wash and slice the green pepper, shiitake mushroom, carrot, and bell pepper
Chop the scallion and ginger
Heat the oil in a wok, add the chicken strips and stir-fry until cooked
Add the green pepper, shiitake mushroom, carrot, and bell pepper and stir-fry until they are cooked but still crispy
Heat some oil in the wok, add the chopped scallion and ginger and stir-fry until fragrant
Add cooking wine and the cooked chicken strips
Add the green pepper, shiitake mushroom, carrot, and bell pepper
Add salt to taste and thicken the sauce with water and starch
Stir-fry until everything is well combined, then serve on a plate
